Cheese Savories
Cheese savories are savory, cheesy bites with a hint of paprika, perfect for entertaining or snacking, appealing to cheese lovers and those craving a crunchy treat.
Ingredients
Instructions
- Cream together the cheese and margarine.
- Blend in the flour and salt.
- Shape the mixture into 3/4-inch balls.
- Sprinkle with paprika.
- Chill for 2 hours or freeze before serving.
Tips & Substitutions
For a twist, try using a mix of cheeses like Gouda or Gruyère for a different flavor profile. If you're looking for a lighter option, substitute margarine with a plant-based butter. Ensure the cheese is at room temperature for easier creaming. If you want extra crunch, consider rolling the balls in crushed nuts or seeds before chilling. These cheese snacks are perfect for any gathering.
Serving Suggestions
Serve these cheese savories as a delightful appetizer at your next gathering. They pair wonderfully with a variety of dips like spicy mustard or a tangy cheese spread. For a complete snack platter, consider including some fresh vegetables or olives. These bites are also great alongside a glass of wine or as a complement to the Kringlers for a diverse spread.
Storage & Reheating
Store the cheese savories in an airtight container in the refrigerator for up to a week. If you’ve frozen them, allow them to thaw in the fridge overnight before serving. To reheat, bake them in a preheated oven at 350°F for about 10 minutes to bring back their original texture and flavor. Avoid microwaving to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Savories contains roughly 769 calories, with 16g protein, 25g carbohydrates, and 68g fat. It is an excellent source of protein (32% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (22% of the Daily Value). Note that it is relatively high in sodium, at 1248mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While sharp Cheddar is traditional, feel free to experiment with other cheeses like pepper jack for some heat or mozzarella for a milder taste. Just ensure the cheese has similar melting properties to maintain the texture of the savories.
How long do these savories last after baking?
Once baked, cheese savories can be stored in the refrigerator for about a week. Just make sure they're in an airtight container to maintain their freshness. If you want to keep them longer, freezing is an excellent option.
Can I make these cheese savories ahead of time?
Yes, you can prepare the mixture and shape the balls ahead of time. Chill them for 2 hours as instructed, then freeze them. You can bake them straight from the freezer, just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).