Cocoa Ripple Ring
A rich chocolate ripple ring with layers of cocoa and walnuts, perfect for dessert lovers seeking a moist, flavorful treat suitable for gatherings or indulgent afternoons.
Ingredients
Instructions
- Cream together the shortening, sugar, and eggs until light and fluffy.
- Sift together the all-purpose flour, salt, and baking powder.
- Add to the creamed mixture alternately with the milk, beating well after each addition.
- Spoon one-third of the batter into a well-greased 6 1/2-cup ring mold or a 9 x 9 x 2-inch pan.
- Mix the presweetened cocoa powder and broken walnuts.
- Sprinkle half of the cocoa-walnut mixture over the batter in the pan.
- Repeat the layers, ending with the remaining batter.
- Bake at 350°F (175°C) for 35 minutes.
- Let stand for 5 minutes after baking.
- Turn out of the mold carefully.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).