Cheese Shrimpies
Cheese Shrimpies are savory, cheesy appetizers featuring shrimp and melted cheddar on toasted English muffins, perfect for snacking or entertaining guests with bold flavors.
Ingredients
Instructions
- Mix together the canned shrimp, softened cheddar cheese, and softened butter.
- Spread the mixture evenly on split English muffins.
- Cut each muffin half into quarters.
- Place the quarters on a cookie sheet and keep frozen until ready to bake.
- Heat in a preheated oven at 350°F for 10 to 15 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream cheese to the shrimp and cheese mixture. If small shrimp aren't available, canned crab or even flaked tuna can work as substitutes. For added flavor, try mixing in some garlic powder or chopped herbs like parsley or dill. To save time, prepare the mixture in advance and store it in the fridge until ready to use.
Serving Suggestions
These Cheese Shrimpies make a delightful appetizer or snack, perfect for parties or game day. Pair them with a side of fresh salad or vegetable sticks for a balanced meal. They also go well with cocktails or a light white wine. For a more substantial dish, serve alongside Tuna Noodle Casserole(Microwave) for a comforting seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the shrimpies on a baking sheet and warm them in a preheated oven at 350°F for about 8-10 minutes or until heated through. Avoid microwaving, as it can make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Shrimpies contains roughly 317 calories, with 4g protein, 9g carbohydrates, and 29g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use cooked fresh shrimp in place of canned. Just chop them finely and mix them with the cheese and butter. Keep in mind that fresh shrimp will require a bit more seasoning to enhance their flavor, so consider adding a squeeze of lemon juice or some Old Bay seasoning.
How can I make this dish spicier?
If you're not a fan of cheddar cheese, feel free to substitute it with a blend of mozzarella and cream cheese for a different taste. You can also experiment with pepper jack cheese for a spicy twist.
Can I make these Cheese Shrimpies ahead of time?
Absolutely! Prepare the shrimp and cheese mixture and spread it on the English muffins. Cut them into quarters and freeze them on a cookie sheet. Once frozen, transfer them to a freezer-safe container or bag. They can be baked directly from the freezer when you're ready to enjoy them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).