Love'S Broiled Shrimp(From Bascom'S)
Juicy broiled shrimp marinated in garlic, lemon, Worcestershire, and hot sauce, offering bold flavors perfect for seafood lovers and easy entertaining.
Ingredients
Instructions
- Marinate the shrimp in the mixture for 1 hour.
- Cook the shrimp in a shallow pan.
- Baste the shrimp during cooking.
- Turn the shrimp over to cook evenly.
- Ensure the shrimp are not overcooked before serving.
Tips & Substitutions
For best flavor, let the shrimp marinate for a full hour to absorb the garlic and Worcestershire sauce. If you're short on time, consider using frozen shrimp; just make sure to thaw them completely before marinating. You can substitute fresh parsley with dried if needed, but reduce the amount slightly. Adjust the spice level by adding more or less Tabasco sauce based on your preference.
Serving Suggestions
Serve the broiled shrimp with a side of garlic bread or a fresh garden salad to complement the flavors. A squeeze of additional lemon juice right before serving enhances the dish. For a heartier meal, consider pairing it with a Tuna Noodle Casserole(Microwave) for a wonderful seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, place the shrimp in a shallow pan over low heat, adding a bit of butter or olive oil to prevent drying out. Alternatively, you can microwave them in short intervals, turning frequently to ensure even heating without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Love'S Broiled Shrimp(From Bascom'S) contains roughly 41 calories, with 2g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin C (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger shrimp for this recipe?
Yes, you can use larger shrimp, but keep in mind that cooking times may vary. Larger shrimp will take a bit longer to cook through, so adjust your cooking time accordingly to avoid overcooking.
What if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce or a mix of soy sauce and a splash of vinegar for a similar umami flavor. While the taste will differ slightly, it will still work well in the marinade.
Can this recipe be made on a grill?
Absolutely! This shrimp recipe can be easily adapted for the grill. Just marinate as directed, then thread the shrimp onto skewers and grill over medium heat until cooked through, basting with the marinade for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).