Hot Cheese And Crab Hors D'Oeuvres
Creamy, cheesy crab hors d'oeuvres with garlic, Italian seasoning, and green onions, perfect for parties or elegant gatherings, offering rich flavors and a satisfying bite.
Ingredients
Instructions
- Blend together Old English cheese, softened butter or margarine, minced garlic, Italian seasoning, and chopped green onions.
- Stir in the crabmeat after blending the other ingredients.
- Spread the mixture on English muffin quarters.
- Freeze the prepared muffins for 30 minutes.
- Bake or broil in a 500°F oven until browned, about 8 to 10 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream cheese or sour cream to the mixture. If fresh crabmeat is unavailable, canned or frozen crabmeat can be used as a substitute. Be cautious with the seasoning, as some crabmeat can be salty. For added flavor, try incorporating some shredded cheese or a dash of hot sauce for a kick.
Serving Suggestions
These hot cheese and crab hors d'oeuvres make a delightful appetizer for parties or gatherings. Serve them alongside a fresh green salad or pair them with a light white wine for an elegant touch. They also pair beautifully with Crab Dip Delight, creating a seafood-themed platter that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hors d'oeuvres in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Avoid microwaving, as it can make the texture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cheese And Crab Hors D'Oeuvres contains roughly 426 calories, with 2g protein, 9g carbohydrates, and 43g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hors d'oeuvres ahead of time?
Yes, you can prepare the mixture and spread it on the English muffin quarters ahead of time. Freeze them until you're ready to bake. This makes for a quick and easy appetizer option when entertaining.
What type of crabmeat is best to use?
For the best flavor, use lump crabmeat or backfin crabmeat. If you're looking for a more budget-friendly option, claw meat can be used, though it may have a stronger taste. Always ensure it’s well-drained before mixing.
Can I use a different type of cheese?
Absolutely! While Old English cheese provides a unique flavor, feel free to experiment with other cheeses like cream cheese, cheddar, or a blend of your favorites. Just be mindful of the melting characteristics of the cheese you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).