Pecan Creams
Pecan Creams are rich, nutty cookies with a buttery base and sweet pecan topping, perfect for satisfying dessert cravings or sharing with friends.
Ingredients
Instructions
- Crumble 1/2 cup butter, 1/4 cup brown sugar, and 1 cup sifted flour together and press into the bottom of an 11 x 15-inch pan.
- Bake for 5 minutes at 350°F.
- Beat eggs and add 1 1/2 cups brown sugar, 2 tablespoons flour, and baking powder.
- Add pecans and coconut, then pour the mixture on top of the baked crust.
- Bake for 20 minutes at 350°F.
- Let cool, then cut into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to balance the sweetness. If you don't have brown sugar, you can substitute it with white sugar mixed with a bit of molasses. To enhance the texture, try adding a handful of chocolate chips or nuts, similar to what is done in Cream Cheese Sandwich Cookies.
Serving Suggestions
These pecan creams can be served as a delightful dessert on their own or paired with a scoop of vanilla ice cream for added indulgence. They also make a great accompaniment to coffee or tea during afternoon gatherings. For a fun twist, try serving them alongside Jello Popcorn Treat for a mixed dessert platter.
Storage & Reheating
Store leftover pecan creams in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for a week. To reheat, place squares in a microwave for 10-15 seconds or warm them briefly in an oven at low heat to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Creams contains roughly 140 calories, with 3g protein, 23g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can easily substitute pecans with walnuts, almonds, or even hazelnuts. Each nut variety will give a different flavor and texture, so choose based on your preference. Just make sure to chop them roughly to ensure even distribution in the batter.
What can I serve with pecan creams?
Pecan creams pair beautifully with fresh whipped cream or a drizzle of caramel sauce. You can also serve them with a side of mixed berries for a refreshing contrast. For a complete dessert experience, consider serving them alongside Nettie Brinkley'S Pound Cake.
Can I make these ahead of time?
Absolutely! Pecan creams can be made a day in advance and stored properly. Just let them cool completely before cutting and storing them in an airtight container. This allows the flavors to meld and can even improve the taste when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).