Cheese Souffle Sandwiches
Cheese souffle sandwiches are a rich, savory dish featuring layered bread and cheese, soaked in a custard mixture, perfect for brunch or special occasions.
Ingredients
Instructions
- Butter a casserole dish.
- Butter the bread slices and make three-layer sandwiches.
- Place the sandwiches close together in the dish.
- Beat the eggs and milk, then add dry mustard and paprika to taste.
- Pour the egg mixture over the sandwiches.
- Let stand for 2 hours.
- Bake at 325°F (160°C) for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using aged cheddar or Gruyère cheese in place of the standard cheese. If you don't have dry mustard, prepared mustard can be used in a pinch, though it may alter the flavor slightly. Ensure your bread is slightly stale for best results; this prevents sogginess. You can also use whole grain or gluten-free bread for a healthier twist.
Serving Suggestions
These cheese soufflé sandwiches are delicious on their own but pair wonderfully with a fresh green salad or a bowl of tomato soup. For a brunch setting, serve alongside Miss Frances Stephens' Pineapple Cake For A Crowd for a sweet finish. Consider adding a sprinkle of fresh herbs on top for an extra touch of flavor.
Storage & Reheating
Store any leftover cheese soufflé sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 325°F (160°C) for about 15-20 minutes until warmed through. This helps maintain the soufflé's texture and prevents them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Souffle Sandwiches contains roughly 772 calories, with 26g protein, 139g carbohydrates, and 30g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (196% of the Daily Value), and dietary fiber (189% of the Daily Value), and a good source of vitamin C. It also contributes 53g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the sandwiches ahead of time?
Yes, you can assemble the sandwiches and pour the egg mixture over them up to 24 hours in advance. Just cover the dish tightly with plastic wrap and refrigerate. This allows the flavors to meld, resulting in an even tastier dish when baked.
What types of cheese work best for this recipe?
Cheddar, Gruyère, or Swiss cheese are excellent choices due to their melting qualities and robust flavors. Avoid soft cheeses like cream cheese, as they may not provide the desired structure needed for soufflé sandwiches.
Can this recipe be made vegetarian?
Absolutely! This recipe is inherently vegetarian as it doesn't include meat. Just ensure that the cheese you use is not made with animal rennet for a fully vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).