Raisin Pie
Raisin pie is a delightful dessert that marries the sweetness of plump raisins with warm spices like cinnamon. The buttery crust envelops a rich, gooey filling, making it a comforting treat perfect for gatherings or cozy nights in. It's an ideal choice for those who appreciate classic American desserts.
Ingredients
Instructions
- Boil raisins in 1 3/4 cups water for 5 minutes.
- Combine brown sugar, cornstarch, cinnamon, and salt.
- Moisten with remaining 1/4 cup water.
- Add to raisins, stirring until mixture boils.
- Remove from heat and add butter and vinegar.
- Pour into pastry lined 9-inch pie pan.
- Cover with top crust.
- Bake for 15 minutes at 425°, then reduce heat to 350° and bake until brown.
Tips & Substitutions
For a deeper flavor, consider soaking the raisins in warm water for an hour before cooking. If you prefer a touch of acidity, try adding a splash of lemon juice instead of vinegar. You can also substitute honey for brown sugar for a different sweetness profile. Ensure the cornstarch is well blended to avoid lumps in the filling, which can be a common issue in fruit pies.
Serving Suggestions
Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This pie pairs beautifully with a side of Fruit Scones for breakfast or brunch. For a complete meal, consider serving it alongside a light salad to balance the sweetness.
Storage & Reheating
Store leftover raisin pie in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 10-15 minutes. This helps maintain the crust's texture, rather than using a microwave, which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Pie contains roughly 375 calories, with 1g protein, 78g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of raisins for this pie?
Yes, you can use golden raisins or a mix of dark and light raisins for added complexity in flavor. Each type will give a slightly different taste, but they all work well in this recipe.
Is it possible to make this pie without cornstarch?
Absolutely! You can substitute cornstarch with an equal amount of all-purpose flour or tapioca starch. Just keep in mind that the filling may have a slightly different consistency depending on the thickener used.
Can I freeze raisin pie?
Yes, you can freeze raisin pie. To do so, bake and cool the pie completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. When ready to serve, thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).