Cheese Sticks(Makes 70 - 80 Sticks)
Cheese sticks are crispy, cheesy snacks with a savory flavor, perfect for parties, appetizers, or snack time, offering a delightful combination of cheese and buttery crunch.
Ingredients
Instructions
- In a bowl, combine flour, paprika, and salt.
- Cut in butter until the mixture is crumbly.
- Mix in grated cheese.
- Add cold water and stir until the dough forms a ball.
- Press the dough into the bottom of a loaf pan.
- Chill in the refrigerator for 2 hours.
- Remove from the pan and slice into 1/4-inch by 3 to 4-inch strips.
- Place the strips on a greased cookie sheet.
- Bake at 350°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, try using a sharp cheddar cheese or adding a mix of herbs like rosemary or thyme to the dough. If you're out of butter, margarine can work as a suitable substitute, though it may alter the texture slightly. Ensure your dough is cold before baking for extra crispiness. These cheese sticks can be flavored with garlic powder or even a sprinkle of cayenne for a spicy kick.
Serving Suggestions
These cheese sticks make a perfect appetizer or snack and pair beautifully with a spicy marinara or ranch dipping sauce. Serve alongside a fresh salad or as part of a cheese platter for entertaining. They also complement soups, like tomato or minestrone, making for a hearty meal. Try them with a glass of white wine for a delightful pairing.
Storage & Reheating
Store leftover cheese sticks in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5 minutes until warmed through and crispy again. Avoid microwaving, as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Sticks(Makes 70 - 80 Sticks) contains roughly 275 calories, with 9g protein, 51g carbohydrates, and 3g fat. It is a good source of protein (19% of the Daily Value) and iron (17% of the Daily Value). Note that it is relatively high in sodium, at 1657mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 2 days before rolling and baking. Just remember to let it sit at room temperature for about 10-15 minutes before shaping to make it easier to work with.
What can I substitute for the cheese?
You can easily substitute the cheese with any variety you prefer, such as mozzarella for a milder flavor or pepper jack for some heat. A vegan cheese can also be used if you're looking for a dairy-free option. Just ensure it melts well to achieve the desired texture.
How do I know when the cheese sticks are done?
The cheese sticks are done when they turn a lovely golden brown color, which typically takes about 10 to 12 minutes at 350°F. Keep an eye on them towards the end of the baking time to prevent burning, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).