Mom-Mom'S Pumpkin Pie Squares
Mom-Mom's Pumpkin Pie Squares offer a delightful combination of spiced pumpkin filling atop a crunchy oat and brown sugar crust, perfect for fall gatherings and dessert lovers.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix together flour, rolled oats, 1/2 cup brown sugar, and 1/2 cup margarine to form the crust.
- Press the mixture into a greased 13-inch by 9-inch baking dish.
- Bake the crust for 15 minutes.
- In a bowl, combine evaporated milk, eggs, 3/4 cup sugar, salt, ginger, vanilla, cloves (if using), and pumpkin. Mix well.
- Pour the pumpkin mixture over the hot crust.
- Return to the oven and bake for 20 minutes.
- In a separate bowl, mix 1/2 cup brown sugar, 2 tablespoons margarine, and nuts until crumbly.
- Sprinkle this crumb topping over the pumpkin layer.
- Bake for an additional 30 to 40 minutes until a knife inserted in the center comes out clean.
- Let cool, then cut into squares.
- Top with whipped cream or Cool Whip before serving.
Tips & Substitutions
For a richer flavor, consider using unsweetened pumpkin puree instead of canned pumpkin. You can substitute the margarine with butter for a more traditional taste. If you’re short on time, use a pre-made pie crust instead of making your own. To enhance the spices, try adding a pinch of nutmeg. This recipe is similar to Hot Milk Cake Or Lazy Daisy in texture but offers a delightful pumpkin twist.
Serving Suggestions
Serve these pumpkin pie squares with a dollop of whipped cream or Cool Whip for an indulgent treat. They pair wonderfully with a hot cup of coffee or chai tea, making them perfect for fall gatherings or holiday parties. For a festive touch, consider topping with crushed nuts or a sprinkle of cinnamon. Explore more American recipes for a complete autumn dessert spread.
Storage & Reheating
Allow the pumpkin pie squares to cool completely before storing. Place them in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm them in the microwave for 15-20 seconds or in the oven at 350°F for about 10 minutes until heated through. They can also be served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Mom-Mom'S Pumpkin Pie Squares contains roughly 323 calories, with 5g protein, 57g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 767mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it until smooth. You'll need about 2 cups of fresh pumpkin to replace the 2 cups of canned pumpkin. Roasting the pumpkin enhances its flavor significantly.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that the oats used are certified gluten-free, as cross-contamination can occur with regular oats. The rest of the ingredients should be naturally gluten-free.
How do I know when the pumpkin pie squares are done?
The pumpkin pie squares are done when a knife inserted in the center comes out clean. Keep an eye on the edges; they should be set while the center may have a slight jiggle. Allowing them to cool helps firm up the texture further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).