Snowballs Or Wedding Cookies
Sweet, buttery snowballs with chopped nuts are perfect for holidays and special occasions, offering a delicate melt-in-your-mouth texture and a coating of powdered sugar.
Ingredients
Instructions
- Mix the softened butter, confectioners sugar, flour, vanilla, and chopped nuts in order given.
- Roll the mixture by hand into balls about 3/4-inch in diameter.
- Place the balls on a baking sheet.
- Bake at 325°F (163°C) for 30 minutes.
- While hot, roll the cookies in confectioners sugar.
- Once cool, roll the cookies in confectioners sugar again.
Tips & Substitutions
For a richer flavor, consider using toasted nuts instead of raw. If you want to reduce sugar, you can try replacing half of the confectioners sugar with ground oats for a slightly different texture. Ensure the butter is well-softened for easy mixing; microwave it for a few seconds if necessary, but don't melt it. This recipe also works well with almond or hazelnut flour for a nutty twist.
Serving Suggestions
These delightful snowballs are perfect for holiday gatherings or as a sweet treat with coffee or tea. Consider serving them alongside a rich hot chocolate or pairing with a light fruit salad for a refreshing contrast. They also make a charming addition to dessert platters, especially when served with recipes like Pumpkin Logs(2 Logs) for variety.
Storage & Reheating
Store leftover snowballs in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them for up to two weeks. If you want to enjoy them later, freeze the cookies in a single layer, then transfer them to a freezer bag. Thaw at room temperature before serving; they maintain their texture well.
Nutrition & Diet Analysis (per serving)
Each serving of Snowballs Or Wedding Cookies contains roughly 247 calories, with 2g protein, 18g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used as a substitute, the flavor and texture of the cookies may change. Butter provides a rich taste and a tender crumb that margarine might not replicate. If you prefer a dairy-free option, look for a high-quality, non-dairy butter alternative for the best results.
What type of nuts can I use?
You can use a variety of nuts for this recipe, such as walnuts, pecans, or almonds. Each type will impart a unique flavor and texture to the cookies. Toasting the nuts before adding them to the dough enhances their flavor; just be sure to let them cool before mixing in.
How do I know when the cookies are done baking?
The cookies are done when they are set and lightly golden on the bottom, usually around 30 minutes at 325°F (163°C). They may look slightly pale on top, which is normal. If you're unsure, you can check one cookie; it should feel firm to the touch but not hard.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).