Cheese-Stuffed Mushrooms
Cheese-stuffed mushrooms offer a savory bite with creamy cheese and aromatic onions, topped with Parmesan. Perfect as an appetizer or party snack, they appeal to cheese lovers and mushroom enthusiasts alike, providing a delightful combination of textures and flavors in every bite.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Wash the mushrooms thoroughly.
- Remove the stems and mince them finely.
- In a bowl, mix the egg yolk with the softened cream cheese.
- Add the chopped onion and minced mushroom stems to the cream cheese mixture.
- Stuff the mushroom caps with the cheese mixture.
- Place the stuffed mushrooms on a cookie sheet.
- Sprinkle Parmesan cheese over the top of each stuffed mushroom.
- Bake in the preheated oven for 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding some garlic powder or fresh herbs like parsley or thyme to the cheese mixture. If you want a lighter version, you can substitute half of the cream cheese with Greek yogurt. Also, be sure to choose mushrooms that are firm and plump for the best texture. This recipe can easily be doubled for larger gatherings.
Serving Suggestions
These cheese-stuffed mushrooms make a perfect appetizer for any gathering and pair beautifully with a fresh green salad. You can also serve them alongside a main dish like grilled chicken or fish. For a delightful finish, consider serving with a slice of Aunt Vollie Pound Cake for dessert.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through. Avoid microwaving as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Stuffed Mushrooms contains roughly 190 calories, with 13g protein, 12g carbohydrates, and 10g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms in advance. Assemble them and place them in the refrigerator for up to 24 hours before baking. When ready to serve, simply bake them from the fridge, adding a few extra minutes to the cooking time.
What type of mushrooms are best for stuffing?
Button mushrooms or cremini mushrooms are ideal for stuffing due to their size and shape. They hold the stuffing well and have a mild flavor that complements the cheese. Avoid larger varieties like portobellos unless you adjust the cooking time.
Can I use a different type of cheese in the stuffing?
Absolutely! While cream cheese is traditional, you can mix in other cheeses like feta, mozzarella, or cheddar for added flavor. Just ensure that the cheese is soft enough to mix easily and binds well with the egg yolk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).