Woodman'S Stew
A hearty beef stew with red wine, tender vegetables, and peas, perfect for comforting family dinners and gatherings, rich in flavor and satisfying textures.
Ingredients
Instructions
- Prepare and cook the beef stew mix according to the package instructions, using stew meat, Burgundy wine, water, and the vegetables (potatoes, carrots, celery, onions).
- Simmer until the meat and vegetables are tender, approximately 1 hour.
- Add frozen peas during the last 10 minutes of cooking.
- Serve hot, garnished as desired.
Tips & Substitutions
For a richer flavor, sear the stew meat in a hot pan before adding it to the stew. If Burgundy wine is unavailable, a good-quality red wine or even beef broth can be a suitable substitute. To enhance the dish, consider adding herbs like thyme or bay leaves. Adjust the thickness of the stew by adding a cornstarch slurry if desired.
Serving Suggestions
Serve the Woodman's Stew hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For a comforting touch, consider serving it alongside Ethel's Brown Rice to soak up the flavorful broth, making it a hearty dinner option.
Storage & Reheating
Leftover Woodman's Stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, adding a splash of water or broth to prevent drying out. For longer storage, freeze the stew for up to 3 months and thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Woodman'S Stew contains roughly 782 calories, with 18g protein, 157g carbohydrates, and 6g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (154% of the Daily Value), and potassium (100% of the Daily Value). Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this stew?
Absolutely! Feel free to substitute vegetables based on your preference or what you have on hand. Root vegetables like parsnips or turnips work well, and you can also add mushrooms for an earthy flavor. Just keep in mind that cooking times may vary slightly depending on the vegetables you choose.
How can I thicken the stew if it's too thin?
If your stew ends up thinner than desired, you can thicken it by mixing a tablespoon of cornstarch with cold water to create a slurry, then stir it into the simmering stew. Alternatively, you can mash some of the potatoes in the stew to naturally thicken the broth.
Is this stew suitable for freezing?
Yes, Woodman's Stew freezes well. Just ensure it cools completely before transferring to a freezer-safe container. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave until hot. This makes it a convenient meal prep option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).