Sort Of Vegetable Soup
A hearty vegetable soup enriched with bacon, tomatoes, and beef broth, perfect for comforting meals. Flavored with basil and garlic, it suits both casual and family dinners.
Ingredients
Instructions
- In a large saucepan, sauté bacon, onion, garlic, tomato, and cabbage until tender.
- Add bean with bacon soup, beef broth, water, and tomatoes to the saucepan.
- Bring to a boil, cover, and reduce heat.
- Simmer for 15 minutes.
- Add cabbage, zucchini, green beans, and salt to the soup.
- Cook for an additional 10 minutes or until vegetables are done.
Tips & Substitutions
For added flavor, consider using smoked bacon or a mix of different vegetables like carrots or green beans. If you're out of beef broth, chicken broth works as a great substitute. Fresh herbs like thyme or oregano can also enhance the taste. Remember to adjust the salt since bacon and soup can be quite salty already.
Serving Suggestions
Serve the soup hot, garnished with fresh basil or a sprinkle of Parmesan cheese for added richness. It pairs beautifully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving alongside Ethel'S Brown Rice to soak up the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through, adding a splash of water or broth if it thickens too much. This soup also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Sort Of Vegetable Soup contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by omitting the bacon and using vegetable broth instead of beef broth. You might want to add a few extra spices or a splash of soy sauce for depth of flavor.
What other vegetables can I add?
You can customize the soup by adding vegetables like carrots, bell peppers, or even peas. Just ensure that the cooking time is appropriate for the vegetables you choose to maintain their texture.
Is it possible to make this soup in a slow cooker?
Absolutely! To make it in a slow cooker, sauté the bacon and vegetables first, then add all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).