Hamantashen
Hamantashen are traditional triangular Jewish cookies with a sweet filling, perfect for festive occasions. Their rich, buttery dough pairs well with fruit or poppy seed fillings.
Ingredients
Instructions
- Cream together butter or margarine, brown sugar, egg, vanilla, and lemon juice until smooth.
- Sift together flour and baking powder.
- Add the dry ingredients alternately with milk to the creamed mixture, mixing until a soft dough forms.
- Chill the dough before rolling out and shaping.
Nutrition & Diet Analysis (per serving)
708
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).