Muscadine Cake

Prep: 20 min Cook: 35 min Serves: 8 Cuisine: Southern

A flavorful muscadine cake featuring the sweet, tangy taste of muscadines, perfect for gatherings and fans of fruity desserts seeking a unique Southern treat.

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Ingredients

  • 1 package butter cake mix
  • 3/4 cup cooking oil or Crisco
  • 1 cup cooked down muscadine hulls
  • 1 package grape jello
  • 4 eggs
  • 1/2 cup muscadine juice

Instructions

  1. While the cake is hot, punch holes into the cake with a knife.
  2. Spoon icing over the cake.

Nutrition & Diet Analysis (per serving)

338 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 26.7g 34% DV
Carbs 24.2g 9% DV
Fiber 1g 3% DV
Sugar 0g

Electrolytes

Sodium 70.5mg 3% DV
Potassium 185.8mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 1.7mg 2% DV
Calcium 66.3mg 5% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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