Leftover Ham With Noodles
A comforting casserole combining leftover ham, creamy mushroom soup, and noodles, topped with cheddar cheese—perfect for a hearty family meal or cold weather dinner.
Ingredients
Instructions
- Brown the diced leftover ham in butter.
- Add chopped onion and cook until soft.
- Add milk to the cream of mushroom soup to make a mixture.
- In a casserole, layer the ham and onion mixture, cooked noodles, sliced cheddar cheese, and soup mixture.
- Repeat the layering process until all ingredients are used.
- Bake at 350°F (175°C) for 1 hour or until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you don’t have cream of mushroom soup, a homemade version can be made with sautéed mushrooms, flour, and broth. Adding some garlic powder or herbs can enhance the flavor. For a bit of crunch, sprinkle breadcrumbs on top before baking.
Serving Suggestions
This casserole pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. For a heartier brunch option, serve it alongside crispy Rye Toast - Censored Zitters. Consider offering a side of pickles or relish to add a tangy contrast to the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring occasionally to ensure even warming. Avoid overcooking to maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Leftover Ham With Noodles contains roughly 563 calories, with 21g protein, 44g carbohydrates, and 34g fat. It is an excellent source of calcium (47% of the Daily Value), protein (42% of the Daily Value), and vitamin A (31% of the Daily Value). Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar is a classic choice, you can experiment with other cheeses like mozzarella for a milder flavor or pepper jack for a spicy kick. Mixing cheeses can also add depth to the dish, so feel free to get creative.
What type of noodles work best for this recipe?
Egg noodles are traditionally used due to their texture and ability to hold sauce well, but you can substitute with any cooked pasta, such as rotini or penne. Just ensure the noodles are cooked al dente to avoid mushiness when baking.
Can I freeze leftovers?
Yes, this casserole freezes well! Allow it to cool completely, then transfer it to an airtight container or freezer-safe dish. It can be frozen for up to 2 months. To reheat, thaw in the fridge overnight and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).