Cherries 'N Cream Roll
A delightful cherry-filled sponge roll with sweet whipped cream, combining fruity and creamy flavors, perfect for dessert gatherings or a special treat for loved ones.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 15 x 10 x 1-inch jelly roll pan and line the bottom with waxed paper, then grease the wax paper.
- In a mixing bowl, sift together the cake flour, baking powder, and salt.
- In a separate bowl, beat the eggs and sugar until thick and lemon-colored.
- Stir in the thawed orange juice concentrate and water into the egg mixture.
- Gently fold in the sifted dry ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 15 minutes or until the cake springs back when lightly touched.
- Turn the cake onto a clean towel sprinkled with powdered sugar, then carefully peel off the wax paper.
- While warm, roll the cake up in the towel from the short end and let it cool completely.
- Unroll the cake gently, spread cherry pie filling evenly over the surface.
- Whip the heavy cream until stiff peaks form, then spread over the cherry filling.
- Re-roll the cake, dust with additional powdered sugar if desired, and serve.
Tips & Substitutions
For a lighter cake, ensure your egg mixture is whipped until thick and fluffy. If you don't have cherry pie filling, you can use fresh cherries or other fruit preserves. A sprinkle of almond extract in the cream adds a lovely flavor. Make sure to roll the cake while it's warm to prevent cracking.
Serving Suggestions
This Cherries 'N Cream Roll is delightful on its own, but you can elevate it by pairing it with a scoop of vanilla ice cream or serving alongside a refreshing Bing Cherry Salad Cups. A drizzle of Sweet Cream Cheese Frosting brings an extra layer of sweetness to the dish.
Storage & Reheating
To store leftovers, wrap the rolled cake tightly in plastic wrap and keep it in the refrigerator for up to 3 days. For best texture, avoid freezing as it may affect the cream and filling's consistency. When ready to serve, simply unwrap and slice.
Nutrition & Diet Analysis (per serving)
Each serving of Cherries 'N Cream Roll contains roughly 261 calories, with 4g protein, 42g carbohydrates, and 9g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 964mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Yes, you can prepare the cake a day ahead. After rolling and cooling, wrap it tightly and refrigerate. Just add the cherry filling and whipped cream right before serving to maintain freshness.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the cake flour with a 1:1 gluten-free baking blend. Ensure all other ingredients, especially the baking powder, are gluten-free. This will keep the texture light while accommodating dietary needs.
What can I substitute for heavy cream?
If you're looking for a lighter option, you can use a whipped topping or a mixture of half-and-half and butter. However, keep in mind that this will alter the taste and texture slightly, as heavy cream provides richness that is hard to replicate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).