Cheeseburger Impossible Pie
A savory cheeseburger-inspired pie featuring seasoned ground beef, melted cheddar, and a fluffy Bisquick crust—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet; drain excess fat.
- Place the cooked meat and onions in a greased 10-inch pie plate.
- Sprinkle grated cheddar cheese over the meat mixture.
- Season with salt and pepper to taste.
- In a blender, combine milk, eggs, and Bisquick; blend for 30 seconds until smooth.
- Pour the batter evenly over the meat and cheese in the pie plate.
- Bake at 350°F (175°C) for 30 minutes or until set and golden brown.
Tips & Substitutions
For a twist, try adding diced bell peppers or mushrooms to the meat mixture for extra flavor. If you don’t have Bisquick, you can substitute with an equal amount of all-purpose flour mixed with 1 1/2 tsp of baking powder. Ensure to blend the milk, eggs, and Bisquick thoroughly for a smooth batter that sets well.
Serving Suggestions
Serve the pie warm, garnished with fresh parsley or sliced green onions for a pop of color. It pairs beautifully with a side of No-Fat Macaroni Salad or a simple green salad for a balanced meal. This dish also makes a great brunch item, served alongside fruit or muffins.
Storage & Reheating
Allow the Cheeseburger Impossible Pie to cool completely before storing. Place leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheeseburger Impossible Pie contains roughly 385 calories, with 11g protein, 62g carbohydrates, and 11g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1629mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great alternative to hamburger in this recipe. It will provide a lighter flavor while still keeping the dish hearty. Just ensure to season it adequately since turkey can be milder than beef.
Can I freeze the Cheeseburger Impossible Pie?
Yes, this pie can be frozen. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.
What kind of cheese can I substitute for Cheddar?
You can use any cheese that melts well, such as Monterey Jack, Colby, or even a blend of cheeses for a different flavor profile. Just keep in mind that the taste will change slightly depending on your choice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).