Soupburgers
Comforting and hearty, Soupburgers blend savory hamburger meat with vegetable soup and flavorful seasonings, perfect for a quick, satisfying meal served on buns for a family-friendly dish.
Ingredients
Instructions
- Melt shortening in a skillet and fry the hamburger meat until browned.
- Add the undiluted vegetable soup, ketchup, chopped onion, salt, pepper, and ground mustard to the skillet.
- Bring the mixture to a boil and cook together for 5 minutes.
- Serve the hot soup mixture on buns.
Tips & Substitutions
For a flavor boost, consider adding Worcestershire sauce or hot sauce to the meat mixture. You can replace the hamburger meat with ground turkey or plant-based meat for a lighter version. If you like a bit of crunch, try adding some diced bell peppers or celery. This dish can be served as a hearty meal or a fun appetizer.
Serving Suggestions
Serve the soupburgers on toasted hamburger buns for extra crunch. They pair well with a side of sweet potato fries or a simple green salad. For a more filling meal, consider serving them alongside classic American recipes like Midwest Vegetable Crunch or Baked Ham And Scalloped Potatoes.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over medium heat until heated through. Alternatively, you can microwave it in a microwave-safe dish, stirring occasionally, until hot. Avoid freezing as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Soupburgers contains roughly 924 calories, with 1g protein, 5g carbohydrates, and 102g fat. Note that it is relatively high in sodium, at 742mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make soupburgers in advance?
Yes, you can make the soup mixture ahead of time and store it in the refrigerator. Just reheat it before serving. This makes it a convenient option for busy weeknights or gatherings.
What can I substitute for vegetable soup?
If you don't have vegetable soup on hand, you can use chicken or beef broth mixed with canned diced tomatoes and added vegetables like carrots and peas to create a similar flavor profile.
Can I add other ingredients to the soupburgers?
Absolutely! Feel free to customize your soupburgers by adding ingredients like cheese, jalapeños, or even different spices to suit your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).