Cheeseburger Muffins
Ingredients
- cooking spray (such as Pam(R)) ⓘ
- 1 pound ground beef ⓘ
- 1 small onion, chopped ⓘ
- 2 1/2 cups all-purpose flour ⓘ
- 1 tablespoon white sugar ⓘ
- 2 teaspoons baking powder ⓘ
- 1 teaspoon salt ⓘ
- 3/4 cup ketchup ⓘ
- 3/4 cup milk ⓘ
- 1/2 cup butter, melted ⓘ
- 2 eggs, beaten ⓘ
- 1 teaspoon prepared yellow mustard ⓘ
- 2 cups shredded Cheddar cheese ⓘ
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Line 24 muffin cups with paper cups and lightly coat with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until the beef is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix flour, sugar, baking powder, and salt together in a large bowl. Stir ketchup, milk, butter, eggs, and mustard together in a separate bowl; add to flour mixture and stir until pink in color. Mix ground beef mixture into the flour mixture; spoon into prepared muffin cups to completely filled.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition & Diet Analysis (per serving)
1103
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).