Cheeseburger Pie
Cheeseburger Pie is a delicious twist on a classic favorite, combining the savory flavors of ground beef, Italian seasoning, and gooey mozzarella all baked in a crispy pizza crust. Perfect for a family dinner or a casual gathering, this dish is sure to satisfy both kids and adults alike.
Ingredients
Instructions
- Brown ground beef with onions, salt, pepper, and Italian seasoning in a skillet.
- Drain off the fat.
- Add tomato paste and blend well.
- Turn the mixture out onto the pizza crust.
- Top with shredded mozzarella cheese.
- Bake at 375° for 10 to 15 minutes.
Tips & Substitutions
To enhance flavor, consider adding chopped bell peppers or mushrooms to the ground beef mixture. If you're short on time, pre-made pizza crust can save you some prep. For a healthier twist, substitute ground turkey for beef or use whole wheat crust. Experiment with different cheeses, like cheddar or a blend, for a unique taste. This dish is also great for using leftovers from recipes like Skillet Beef And Macaroni.
Serving Suggestions
Serve this Cheeseburger Pie with a side salad or steamed vegetables for a balanced meal. A dollop of ketchup or mustard on top can enhance the burger flavor. Pair it with crispy french fries or potato wedges for a classic comfort food experience. This dish is a hit at gatherings, making it a fantastic option for parties alongside other American recipes like Pizza Cups.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes until warmed through, helping to retain the crispness of the crust. You can also microwave individual slices for about 1-2 minutes, but this may soften the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Cheeseburger Pie contains roughly 218 calories, with 8g protein, 21g carbohydrates, and 12g fat. It is an excellent source of vitamin C (105% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1941mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the ground beef mixture and assemble the pie in advance. Cover it tightly and refrigerate for up to a day before baking. Just be sure to add a few extra minutes to the baking time if you're starting with a cold dish.
What can I use instead of tomato paste?
If you don't have tomato paste, you can use tomato sauce or crushed tomatoes, but reduce the amount slightly since they are more liquid. Alternatively, a mix of ketchup and a bit of dried herbs can also work in a pinch, adding a slightly different flavor profile.
Can I freeze leftovers?
Yes, you can freeze leftovers of the Cheeseburger Pie. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).