Stir-Fried Gumbo

Prep: 15 min Cook: 20 min Serves: 6 Cuisine: American

Stir-Fried Gumbo is a hearty and flavorful dish that showcases the vibrant tastes of okra, bell peppers, and a choice of meats. This comforting meal is perfect for family dinners and brings a touch of Southern flair to any table, with its rich, savory profile and delightful texture.

Be the first to rate this recipe

Ingredients

  • 3 to 4 c. okra
  • salt and pepper
  • flour
  • oil
  • 2 c. ground beef, chicken breast or ham
  • 3/4 c. green bell peppers, sliced
  • 1 small jalapeno pepper, chopped
  • 1 medium onion, sliced thin
  • 1 medium carrot
  • 3/4 stick butter
  • 1 can stewed tomatoes

Instructions

  1. In a large skillet, melt butter and sauté bell peppers, jalapeno, onion, and carrot until the onion is clear.
  2. Add the stewed tomatoes, stir, and cook for about 5 minutes.
  3. Add 3/4 cup of water, stirring until the mixture boils.
  4. Add the meat, stirring well.

Nutrition & Diet Analysis (per serving)

776 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 59.4g 76% DV
Carbs 51.9g 19% DV
Fiber 8.3g 30% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 9944.8mg 100% DV
Potassium 924.5mg 20% DV
Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 891.8mcg 99% DV
Vitamin C 51mg 57% DV
Vitamin D 0mcg
Calcium 100.5mg 8% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →