Jiffy Beef Stroganoff
Jiffy Beef Stroganoff is a quick and comforting dish that combines savory ground beef, rich sour cream, and tender noodles with the umami of onion soup and mushrooms. Perfect for busy weeknights, this meal is sure to satisfy the whole family with its creamy texture and hearty flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Sprinkle the dry onion soup mix and ginger over the meat.
- Arrange a layer of medium noodles over the meat and add the sliced mushrooms.
- Pour hot water over the noodles.
- Cook on low heat for 20 minutes.
- Blend the flour into the sour cream and add it to the stroganoff.
- Cook for an additional 3 minutes.
Tips & Substitutions
For a richer flavor, consider browning the beef with minced garlic or adding Worcestershire sauce. You can substitute ground turkey for a leaner option or use gluten-free noodles to accommodate dietary needs. If you don’t have medium noodles, any pasta shape will work in a pinch. For a boost of freshness, stir in some chopped parsley before serving.
Serving Suggestions
Serve Jiffy Beef Stroganoff over a bed of rice or with a side of steamed vegetables for a complete meal. This dish pairs well with a simple green salad or crusty bread to soak up the sauce. For a comforting twist, consider serving it alongside Dill Rye Bread Dip for a delightful appetizer.
Storage & Reheating
Leftover Jiffy Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, adding a splash of water or broth to loosen the sauce, or microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Beef Stroganoff contains roughly 910 calories, with 16g protein, 182g carbohydrates, and 12g fat. It is an excellent source of iron (32% of the Daily Value), protein (31% of the Daily Value), and vitamin D (28% of the Daily Value). Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the ground beef with ground turkey or chicken for a lighter option. Just be mindful that cooking times may vary slightly depending on the meat used.
What can I use instead of sour cream?
If you don’t have sour cream, Greek yogurt works as a great substitute, providing similar creaminess with a tangy flavor. Alternatively, you could use heavy cream, but it may make the dish richer.
How can I make this dish vegetarian?
To make a vegetarian version, you can replace the ground beef with a plant-based meat substitute or sautéed mushrooms and lentils. Use vegetable broth instead of water for added flavor and keep the other ingredients the same.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).