Chili (Without Beans)
A hearty, flavorful chili without beans, featuring ground beef, tender onions, and a spicy tomato-based sauce, perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Melt butter in a large saucepan.
- Add sliced onions and cook until tender, not brown.
- Add ground beef and cook until browned, draining if necessary.
- Add crushed tomatoes, ketchup, beer, salt, Tabasco, and chili powder to the beef mixture.
- Crush garlic cloves and add to the saucepan.
- Cover and simmer for 1 hour.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).