Chili (Without Beans)
A hearty, flavorful chili without beans, featuring ground beef, tender onions, and a spicy tomato-based sauce, perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Melt butter in a large saucepan.
- Add sliced onions and cook until tender, not brown.
- Add ground beef and cook until browned, draining if necessary.
- Add crushed tomatoes, ketchup, beer, salt, Tabasco, and chili powder to the beef mixture.
- Crush garlic cloves and add to the saucepan.
- Cover and simmer for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a pinch of smoked paprika or a dash of cumin. If you prefer a milder chili, reduce the chili powder or omit the Tabasco. You can substitute ground turkey or chicken for the beef for a lighter option. Using fresh garlic instead of jarred can enhance the overall flavor profile.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs beautifully with cornbread or tortilla chips for added crunch. For a complete meal, consider serving it alongside a fresh salad or with a side of Easy Cheesy Meat Loaf for a comforting dinner.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove over low heat, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chili (Without Beans) contains roughly 923 calories, with 17g protein, 38g carbohydrates, and 69g fat. It is an excellent source of vitamin C (48% of the Daily Value), vitamin A (40% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1722mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, this chili can be made a day or two in advance, as the flavors deepen over time. Just let it cool completely before refrigerating. When ready to serve, reheat gently on the stove or in the microwave until warmed through.
What can I serve with chili?
Chili is versatile and pairs well with a variety of sides. Consider serving it with cornbread, rice, or a simple green salad. For a fun twist, you can also serve it over baked potatoes or nachos, creating a hearty meal that everyone will enjoy.
How can I adjust the spice level?
To adjust the spice level, start with the lower end of the chili powder measurement and gradually add more to taste. You can also add diced jalapeños or a sprinkle of cayenne pepper for extra heat, or opt for a milder chili powder variety for a gentler flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).