Cheesecake Cookie
A sweet and crunchy cookie crust with a hint of nuttiness, perfect for those craving a simple treat or a base for cheesecake flavors. Easy and satisfying.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream butter and brown sugar together.
- Add flour and chopped nuts to the mixture.
- Mix until a crumbly mixture forms.
- Reserve 1 cup of the crumb mixture.
- Press the remaining mixture into an 8 x 8-inch pan.
- Bake for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).