Cheesecake Crunch Bars
Cheesecake Crunch Bars combine a rich cream cheese layer with a crunchy graham cracker and nut topping, finished with a sweet butterscotch glaze. Perfect for parties or as a sweet treat, they offer a delightful mix of creamy, crunchy, and chocolatey flavors that appeal to a wide range of dessert lovers.
Ingredients
Instructions
- Combine butterscotch morsels and margarine in a saucepan.
- Heat until melted and smooth.
- Stir in graham cracker crumbs and chopped nuts with a fork until the mixture forms small crumbs.
- Reserve 2 cups of the crumb mixture for topping.
- Press the remaining mixture into an ungreased oblong cake pan.
- Bake at 350°F (175°C) for 12 minutes.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).