Cheesecake Lemon

Name: Cheesecake Lemon
Prep time: 15 min
Cook time: 8 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 package lemon flavor cake mix; 1/2 cup butter; 3 large eggs; 2 (8 oz.) packages cream cheese; 1/2 cup granulated sugar; 1/2 teaspoon vanilla; 2 teaspoons lemon juice; confectioners sugar (optional)

Vegetarian Dairy

Prep: 15 min Cook: 8 min Cuisine: American

A creamy lemon-flavored cheesecake-inspired dessert featuring a buttery crust and tangy lemon notes, perfect for spring gatherings or as a refreshing treat.

Be the first to rate this recipe

Ingredients

1 package lemon flavor cake mix ⓘ
1/2 cup butter ⓘ
3 large eggs ⓘ
2 (8 oz.) packages cream cheese ⓘ
1/2 cup granulated sugar ⓘ
1/2 teaspoon vanilla ⓘ
2 teaspoons lemon juice ⓘ
confectioners sugar (optional) ⓘ

Instructions

Heat oven to 350°F (175°C).
Grease and flour a 13 x 9-inch baking pan.
Mix butter and 1 egg in a large bowl with an electric mixer until crumbly.
Press the mixture into the bottom of the prepared pan.
Bake for 8 minutes and then remove from the oven.

Nutrition & Diet Analysis (per serving)

699 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 36g 46% DV

Carbs 76.8g 28% DV

Fiber 1.1g 4% DV

Sugar 28.8g 58% DV

Electrolytes

Sodium 256.5mg 11% DV

Potassium 327.5mg 7% DV

Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 92.3mg 7% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Marinated Crab Fingers

Tomato Sauce for Spaghetti and Meatballs

Lute'ce Dressing

Cupcakes with Milk Caramel

Orange Cream Liqueur Dessert

Salscamole