Chocolate Top Cake

Name: Chocolate Top Cake
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups sugar; 1/2 cup shortening; 2 eggs; 2 teaspoons vanilla; 2 cups flour; 1/2 teaspoon salt; 1 1/2 teaspoons soda; 2 tablespoons cocoa; 2 cups applesauce; 1 cup chocolate chips; 1/2 cup finely chopped pecans

Vegetarian

Prep: 15 min Cook: 35 min Cuisine: American

A moist chocolate cake with applesauce, chocolate chips, and pecans, offering rich flavor and texture. Perfect for family gatherings or chocolate lovers seeking a hearty dessert.

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Ingredients

1 1/2 cups sugar ⓘ
1/2 cup shortening ⓘ
2 eggs ⓘ
2 teaspoons vanilla ⓘ
2 cups flour ⓘ
1/2 teaspoon salt ⓘ
1 1/2 teaspoons soda ⓘ
2 tablespoons cocoa ⓘ
2 cups applesauce ⓘ
1 cup chocolate chips ⓘ
1/2 cup finely chopped pecans ⓘ

Instructions

Cream sugar and shortening; add eggs one at a time and vanilla.
Stir together flour, salt, soda, and cocoa.
Add the flour mixture alternating with the applesauce to the creamed mixture.
Pour the batter into a greased and floured 9 x 13-inch pan.
Sprinkle chocolate chips, chopped pecans, and sugar over the top.
Bake for 35 minutes in a 350°F oven.

Nutrition & Diet Analysis (per serving)

1015 kcal 51% DV

Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV

Total Fat 60.1g 77% DV

Carbs 94.9g 35% DV

Fiber 14.9g 53% DV

Sugar 10.6g 21% DV

Electrolytes

Sodium 9906.5mg 100% DV

Potassium 1236mg 26% DV

Cholesterol 70mg 23% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV

Vitamin C 10.4mg 12% DV

Calcium 172mg 13% DV

Iron 7.8mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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