Cheese And Rice Krispie Goodie
Cheese and Rice Krispie Goodies are savory, cheesy bites with a crunchy texture, perfect as snacks or party appetizers for cheese lovers and snack enthusiasts alike.
Ingredients
Instructions
- Cream together oleo and grated Cheddar cheese.
- Mix together and add all-purpose flour, salt, baking powder, and ground red pepper.
- Add Rice Krispies to the mixture.
- Roll the mixture into balls the size of large marbles.
- Mash down each ball with a fork to flatten slightly.
- Bake on a cookie sheet at 350°F for 12 to 15 minutes.
- Store in airtight containers.
Tips & Substitutions
For a richer flavor, consider using a sharper Cheddar cheese. If you're looking for a lighter version, you can substitute oleo with unsalted butter or even a plant-based margarine. Be careful not to overmix the dough after adding the Rice Krispies, as this will keep the texture crisp. For a spicy kick, add more ground red pepper or try a pinch of cayenne. These goodies are great for holiday gatherings.
Serving Suggestions
These Cheese And Rice Krispie Goodies are delightful as a snack or appetizer. They pair beautifully with a fresh fruit platter or a dip like Pineapple Dip For Apple. For a complete spread, serve them alongside a hearty dish like Country Pot Roast. You can also garnish with fresh herbs to enhance presentation and flavor.
Storage & Reheating
To store leftovers, place the Cheese And Rice Krispie Goodies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. If you want to reheat, place them in a preheated oven at 300°F for about 5 minutes to restore their crispness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Rice Krispie Goodie contains roughly 26 calories, with 1g protein, 5g carbohydrates, and 1g fat. It is an excellent source of vitamin C (80% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2233mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can use different types of cheese such as Gouda or Monterey Jack for a unique flavor twist. Keep in mind that the texture may vary slightly. Mixing cheeses can also create a more complex taste, so feel free to experiment based on your preferences.
What can I do if my mixture is too dry?
If your mixture feels too dry, you can add a small amount of milk or water, one tablespoon at a time, until it reaches the desired consistency. Be cautious not to add too much at once, as this could alter the final texture of the goodies.
How can I make these healthier?
To make these goodies healthier, consider using whole wheat flour instead of all-purpose flour and reducing the amount of cheese. You can also add finely chopped vegetables like spinach or bell peppers to the mixture for extra nutrients and flavor without significantly changing the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).