Cheesy Baked Eggs
Creamy, cheesy baked eggs with a rich blend of cheddar and cottage cheese, perfect for breakfast or brunch, appealing to cheese lovers and those seeking a comforting dish.
Ingredients
Instructions
- Mix all ingredients in a blender until well combined.
- Pour the mixture into a casserole dish.
- Bake at 350°F (175°C) for 45 to 50 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider using full-fat cottage cheese. If you want a bit of a kick, add some chopped jalapeños or a dash of hot sauce. You can also substitute the Cheddar cheese with Gruyère or mozzarella for different flavor profiles. This dish is versatile and can be made ahead, just blend and store the mixture until you're ready to bake.
Serving Suggestions
Serve these Cheesy Baked Eggs alongside a fresh green salad or toast for a delightful brunch. They pair beautifully with Vera Mae's Peach Salad for a refreshing contrast. You can also top with fresh herbs like chives or parsley for added flavor and color. Consider serving with fresh fruit or a smoothie for a complete breakfast experience.
Storage & Reheating
Store leftover Cheesy Baked Eggs in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Baked Eggs contains roughly 542 calories, with 21g protein, 62g carbohydrates, and 25g fat. It is an excellent source of vitamin C (184% of the Daily Value), calcium (45% of the Daily Value), and protein (43% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Cheddar is a classic choice, feel free to experiment with other cheeses like feta, Swiss, or pepper jack for different flavors. Mixing cheeses can also add depth to the dish, so get creative based on your preferences.
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance. Blend the ingredients and store them in the refrigerator in an airtight container. When you're ready to bake, just pour the mixture into the casserole dish and follow the baking instructions.
What can I serve with Cheesy Baked Eggs?
These baked eggs are versatile and can be paired with a variety of sides. Consider serving them with whole grain toast, roasted vegetables, or a fruit salad. They also complement brunch favorites like buttermilk drop doughnuts or marshmallow crisp treats for a delightful meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).