Sunshine Squares
Sunshine Squares are bright, citrus-flavored layered desserts featuring a buttery cake base and a tangy cream cheese topping, perfect for gatherings and sweet tooth cravings.
Ingredients
Instructions
- Combine the yellow cake mix, 1 egg, and 1 stick of melted butter. Mix well and press this mixture into a 9 x 13-inch pan.
- Beat together the cream cheese, 2 eggs, and all ingredients except 1/2 of the powdered sugar.
- Pour the cream cheese mixture over the cake mixture in the pan.
- Bake at 350°F (175°C) until done, about 30 minutes.
- While still warm, sprinkle the remaining powdered sugar over the top.
- Cool completely, then cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you prefer a lighter option, you can use a low-fat cream cheese. To save time, you can also use a store-bought frosting instead of powdered sugar on top. Ensure the butter is fully melted for an even mix.
Serving Suggestions
These Sunshine Squares are delightful on their own, but they pair beautifully with fresh berries or a scoop of vanilla ice cream. For a more festive presentation, dust with additional powdered sugar just before serving. They also make a great addition to potlucks or dessert tables alongside dishes like Vera Mae'S Peach Salad.
Storage & Reheating
Store leftover Sunshine Squares in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them in individual squares wrapped tightly in plastic wrap, then placed in a freezer bag for up to three months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sunshine Squares contains roughly 252 calories, with 3g protein, 27g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the yellow cake mix with a gluten-free cake mix. Ensure that all other ingredients, including the powdered sugar, are also gluten-free to maintain the integrity of the recipe.
How can I add more flavor to the cream cheese mixture?
To enhance the flavor, consider adding lemon zest or a splash of almond extract to the cream cheese mixture. This can provide a refreshing twist that complements the sweetness of the cake base.
Is there a way to make these squares healthier?
You can make these squares healthier by using a sugar substitute in place of powdered sugar and opting for a reduced-fat cake mix. Additionally, incorporating some pureed fruit into the cream cheese mixture can add natural sweetness and moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).