Buttermilk Drop Doughnut
Buttermilk Drop Doughnuts are light, tender treats with warm nutmeg and a crispy sugar coating, perfect for breakfast or a sweet snack any time of day.
Ingredients
Instructions
- Heat vegetable oil in a Dutch oven to 375°F (2 to 3 inches deep).
- In a large bowl, mix together flour, sugar, salt, baking powder, nutmeg, and baking soda.
- Add vegetable oil, buttermilk, and egg; beat with a fork until smooth.
- Drop batter by teaspoonfuls into the hot oil, ensuring not to make them too large so they cook through.
- Fry about 3 minutes or until golden brown on both sides; drain on paper towels.
- Immediately roll the doughnuts in sugar.
Tips & Substitutions
For the best texture, ensure your oil is at the correct temperature before frying; use a thermometer for accuracy. If you don't have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. Adding a pinch of cinnamon can enhance the flavor, and feel free to experiment with spices like cardamom for a unique twist.
Serving Suggestions
These doughnuts are delightful served warm, dusted with powdered sugar or rolled in cinnamon sugar. They pair wonderfully with a cup of coffee or milk. For a fun twist, try serving them alongside a Berry Squirt for a refreshing contrast. They also make a delightful breakfast treat or dessert.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes to restore their crispiness, avoiding the microwave which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Drop Doughnut contains roughly 33 calories, with 0g protein, 1g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly, making the doughnuts denser. For a lighter result, consider using half all-purpose and half whole wheat flour.
What is the best way to ensure the doughnuts cook evenly?
To ensure even cooking, drop the batter into the oil in small, uniform sizes and maintain the oil temperature. If the oil cools down too much, the doughnuts can absorb more oil and become greasy.
Can I freeze these doughnuts?
Yes, you can freeze the doughnuts after frying and cooling them completely. Store them in a single layer in an airtight container or freezer bag. To enjoy, simply reheat in the oven when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).