Sugar Snowballs(Easy)
Delightful sugar snowballs are tender, buttery cookies coated in sweet confectioners' sugar, perfect for festive occasions or as a sweet snack for everyone to enjoy.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together butter, confectioners' sugar, and almond extract until creamy.
- Sift together baking powder, salt, and flour.
- Gradually add the dry ingredients to the wet mixture and blend well.
- Roll the dough into tiny balls and place them on a cookie sheet.
- Bake for 8 minutes or until lightly golden.
- While warm, place some confectioners' sugar in wax paper.
- Roll the cookies in the sugar to coat.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of cinnamon to the dough. If you don't have almond extract, vanilla extract works as a good substitute. Ensure the butter is at room temperature for easier mixing. Also, avoid overbaking to maintain a soft texture; they should be slightly underdone when you take them out.
Serving Suggestions
These sugar snowballs are delightful on their own but also pair beautifully with a cup of tea or coffee. For a festive touch, consider serving them alongside Sunshine Squares or during holiday gatherings. They make excellent gifts when packaged in a decorative tin, adding to your holiday treats collection.
Storage & Reheating
Store any leftover sugar snowballs in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. When ready to enjoy, simply let them thaw at room temperature. Reheat in a microwave for a few seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Snowballs(Easy) contains roughly 14 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if the dough is too crumbly?
If your dough seems too crumbly, it may need a bit more moisture. Try adding a teaspoon of milk or water at a time until the dough holds together. Be careful not to overmix, as this can affect the texture of your cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).