Cheesy Barbecue Wraps
Cheesy barbecue wraps combine savory ground beef, smoky barbecue sauce, and melted Velveeta, all rolled in foil for a hearty, cheesy, and flavorful meal perfect for family dinners.
Ingredients
Instructions
- Brown the ground beef; drain excess fat.
- Add barbecue sauce, chopped onion, and chopped green pepper to the beef.
- Cover and simmer the mixture for 15 minutes.
- Remove from heat.
- Stir in cubed Velveeta cheese until melted and well combined.
- Fill rolls with the meat mixture.
- Wrap each filled roll in foil.
- Bake at 300°F (150°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).