Cheesy Barbecue Wraps
Cheesy barbecue wraps combine savory ground beef, smoky barbecue sauce, and melted Velveeta, all rolled in foil for a hearty, cheesy, and flavorful meal perfect for family dinners.
Ingredients
Instructions
- Brown the ground beef; drain excess fat.
- Add barbecue sauce, chopped onion, and chopped green pepper to the beef.
- Cover and simmer the mixture for 15 minutes.
- Remove from heat.
- Stir in cubed Velveeta cheese until melted and well combined.
- Fill rolls with the meat mixture.
- Wrap each filled roll in foil.
- Bake at 300°F (150°C) for 10 minutes.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or a dash of hot sauce to the meat mixture. If you prefer a healthier option, substitute ground turkey for the beef. You can also use shredded cheese instead of Velveeta for a different texture. Experiment with your favorite barbecue sauce or even make your own for a personal touch. This recipe is a quick and satisfying meal, perfect for busy nights.
Serving Suggestions
Serve these cheesy barbecue wraps with a side of coleslaw or potato chips for a delightful crunch. They also pair nicely with a fresh garden salad to balance out the richness. For a fun twist, consider serving with additional barbecue sauce for dipping. Browse more American recipes for additional meal ideas that complement these wraps perfectly.
Storage & Reheating
To store leftovers, cool the wraps completely, then place them in an airtight container in the refrigerator for up to 3 days. For reheating, unwrap the foil and place the wraps in the oven at 300°F (150°C) for about 10-15 minutes until heated through. Alternatively, microwave them for 1-2 minutes, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Barbecue Wraps contains roughly 446 calories, with 13g protein, 49g carbohydrates, and 23g fat. It is an excellent source of protein (27% of the Daily Value) and vitamin C (27% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Velveeta provides a creamy texture, you can substitute with cheddar, Monterey Jack, or a blend of your favorites. Just ensure to shred or cube it for easy melting. Each cheese will give a unique flavor, so feel free to experiment and find your preferred combination.
Can I make these wraps ahead of time?
Yes, you can prepare the meat mixture a day in advance. Simply store it in the refrigerator after cooking. When ready to serve, fill the rolls and bake as directed. This makes it convenient for meal prep, allowing you to enjoy a quick and delicious dinner with minimal effort.
What type of rolls work best for these wraps?
Soft sandwich rolls, hoagie buns, or even tortilla wraps are great options for this recipe. Choose a roll that can hold the filling without tearing. For a healthier twist, consider using whole grain or low-carb wraps. The type of roll can enhance the overall experience, so pick one that you enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).