Campfire Kitchen
A hearty campfire meal featuring seasoned ground beef with vegetables, wrapped in foil and grilled or baked for a warm, satisfying dish perfect for outdoor dining.
Ingredients
Instructions
- Shape the ground beef into a large patty.
- Place a sheet of large foil on a flat surface.
- Place the onion slices on the foil.
- Add the beef patty on top of the onions.
- Season with salt and pepper.
- Add green pepper slices, chopped celery, and chopped cabbage on top of the patty.
- Top with grated carrot and sliced potato.
- Add the cream of mushroom soup and water over the ingredients.
- Wrap the foil tightly to enclose all ingredients.
- Grill over the campfire for about 1 hour or until done.
- Alternatively, bake in an oven at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).