Campfire Kitchen
A hearty campfire meal featuring seasoned ground beef with vegetables, wrapped in foil and grilled or baked for a warm, satisfying dish perfect for outdoor dining.
Ingredients
Instructions
- Shape the ground beef into a large patty.
- Place a sheet of large foil on a flat surface.
- Place the onion slices on the foil.
- Add the beef patty on top of the onions.
- Season with salt and pepper.
- Add green pepper slices, chopped celery, and chopped cabbage on top of the patty.
- Top with grated carrot and sliced potato.
- Add the cream of mushroom soup and water over the ingredients.
- Wrap the foil tightly to enclose all ingredients.
- Grill over the campfire for about 1 hour or until done.
- Alternatively, bake in an oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a flavorful twist, consider adding some garlic or your favorite herbs to the beef patty. If ground beef isn't available, you can substitute it with ground turkey or chicken. Ensure the foil is tightly wrapped to prevent any juices from leaking out while cooking over the campfire. This recipe is also similar to the hearty flavors found in American recipes like Lazy Beef Casserole.
Serving Suggestions
This dish pairs beautifully with a fresh garden salad or some crusty bread to soak up the delicious juices. For a complete meal, serve with a side of baked beans or corn on the cob. You can also enjoy it alongside Joe's Jambalaya for a hearty, comforting dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the foil packet in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Alternatively, you can microwave it for a quick meal, ensuring it’s heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Campfire Kitchen contains roughly 646 calories, with 21g protein, 93g carbohydrates, and 24g fat. It is an excellent source of vitamin A (260% of the Daily Value), vitamin C (150% of the Daily Value), and dietary fiber (74% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the foil packets ahead of time and store them in the refrigerator until ready to cook. Just ensure you wrap them tightly to maintain freshness. This makes it a great option for camping trips or busy weeknights.
What can I substitute for cream of mushroom soup?
If you prefer a different flavor, you can substitute cream of mushroom soup with cream of chicken soup or a homemade white sauce. Alternatively, a mixture of sour cream and a bit of broth can create a similar creamy consistency.
How do I know when the beef is fully cooked?
The best way to check if the beef is fully cooked is by using a meat thermometer. The internal temperature should reach 160°F (71°C) for ground beef. If you don’t have a thermometer, ensure the patty is no longer pink in the center and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).