Mexi-Rice Supper
Mexi-Rice Supper is a hearty, flavorful dish combining seasoned ground beef, tender rice, and fresh vegetables in a savory tomato base. Perfect for family dinners or casual gatherings, its bold flavors and comforting textures make it a satisfying and versatile meal for any occasion.
Ingredients
Instructions
- In a large electric skillet or frying pan with a tight-fitting lid, fry the ground beef and chopped onion until brown and the onion is tender.
- Drain the grease from the beef mixture.
- Add the chopped celery, diced bell pepper, chopped canned tomatoes, water, salt, pepper, beef bouillon, and Worcestershire sauce to the skillet.
- Cover tightly and simmer for 30 minutes until the rice is tender and all liquid is absorbed.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).