Taco Squares
Taco Squares offer a fun and flavorful twist on traditional tacos, featuring seasoned ground beef layered over a flaky crescent crust and topped with melted cheddar and Monterey Jack cheeses. Perfect for family dinners or casual gatherings, they combine savory, cheesy, and crunchy textures in every bite.
Ingredients
Instructions
- Preheat oven to 375°F.
- Brown the ground beef and chopped onions in a skillet; drain excess grease if necessary.
- Stir in taco seasoning mix, refried beans, and tomato sauce; simmer for 5 minutes.
- Unroll the crescent dough into 4 long rectangles.
- Place the dough in an ungreased 15 x 10-inch jellyroll pan.
- Press the dough over the bottom and 1 inch up the sides to form a crust.
- Bake at 375°F for 25 to 30 minutes or until golden brown.
- Sprinkle grated Cheddar and Monterey Jack cheeses over the hot crust.
- Return to the oven and bake for an additional 2 to 3 minutes until the cheese is melted.
- Cut into squares and serve topped with chopped lettuce, tomatoes, taco sauce, sour cream, or your favorite toppings.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).