Johnny Cash'S Chili Con Queso
Johnny Cash's Chili Con Queso is a hearty, flavorful dip combining ground beef, beans, tomatoes, and melted cheddar cheese. Perfect for parties or casual gatherings, its bold chili flavors and creamy texture make it a crowd-pleaser suited for those who appreciate comforting, spicy foods.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Stir in chopped onion, kidney beans (with liquid), tomatoes (with liquid), tomato sauce, chili powder, and salt.
- Cover and simmer for 30 minutes, stirring occasionally.
- Top with shredded Cheddar cheese before serving.
- Sprinkle with additional chopped onion if desired.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream while simmering. If you prefer a vegetarian version, substitute the ground beef with textured vegetable protein or mushrooms. You can also use different beans, such as black beans or pinto beans, for a unique twist. Enhance the flavor with spices like cumin or smoked paprika. This chili con queso pairs well with crusty bread or tortilla chips.
Serving Suggestions
Serve this chili con queso hot with tortilla chips for dipping or over a bed of Mexi-Rice Supper for a hearty meal. Garnish with fresh cilantro or additional chopped onion for added flavor. This dish also pairs nicely with a fresh green salad or cornbread for a complete dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a saucepan over medium heat, stirring occasionally, or microwave in 30-second intervals until heated through. If the chili thickens too much, add a little water or broth to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Johnny Cash'S Chili Con Queso contains roughly 446 calories, with 28g protein, 53g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (80% of the Daily Value), protein (56% of the Daily Value), and iron (45% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1736mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili con queso ahead of time?
Yes, you can prepare this chili con queso a day in advance. Just follow the recipe, let it cool completely, and store it in the refrigerator. When ready to serve, reheat it on the stove or in the microwave. The flavors will deepen as it sits, making it even tastier!
What can I substitute for ground beef?
You can substitute ground beef with ground turkey or chicken for a lighter option. For a vegetarian alternative, use textured vegetable protein, lentils, or diced mushrooms. Each substitution adds its own unique flavor and texture, making it easy to customize this dish to your preference.
How can I make this recipe spicier?
To increase the heat, add chopped jalapeños or diced green chilies to the mixture. You can also incorporate a dash of cayenne pepper or hot sauce to taste. Adjust the spice level according to your preference, and enjoy a fiery twist on this classic chili con queso!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).