Excellent Easy Roast
A hearty and flavorful roast with tender beef, savory onion and mushroom soups, complemented by potatoes, carrots, and celery for a comforting family meal.
Ingredients
Instructions
- Place the beef roast in a baking pan.
- Pour the can of French onion soup over the roast.
- Add the can of cream of mushroom soup on top.
- Bake at 350°F for 2 to 3 hours.
- During the last hour of baking, add potatoes, carrots, and celery to the pan.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).