Excellent Easy Roast
A hearty and flavorful roast with tender beef, savory onion and mushroom soups, complemented by potatoes, carrots, and celery for a comforting family meal.
Ingredients
Instructions
- Place the beef roast in a baking pan.
- Pour the can of French onion soup over the roast.
- Add the can of cream of mushroom soup on top.
- Bake at 350°F for 2 to 3 hours.
- During the last hour of baking, add potatoes, carrots, and celery to the pan.
Tips & Substitutions
For a more flavorful roast, consider seasoning the beef with salt, pepper, and garlic powder before adding the soups. You can substitute the cream of mushroom soup with cream of chicken or even a homemade version for a fresher taste. If you prefer, add herbs like thyme or rosemary to enhance the dish. This recipe is perfect for busy nights, as it allows you to prep ahead and let it bake.
Serving Suggestions
Serve this excellent roast with a side of crusty French loaf to soak up the delicious juices. It pairs wonderfully with a fresh salad or steamed green beans for a balanced meal. For a heartier option, consider serving it alongside mashed potatoes or as a filling for sandwiches, reminiscent of American recipes that celebrate comforting flavors.
Storage & Reheating
Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast and vegetables in a covered dish in the oven at 325°F until heated through, or microwave in short intervals, ensuring not to overcook the meat. For an extra kick, add some gravy or sauce while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Excellent Easy Roast contains roughly 347 calories, with 6g protein, 45g carbohydrates, and 16g fat. It is an excellent source of potassium (21% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use different cuts like chuck roast or brisket, which will also yield tender results. Just ensure that the cut you choose has enough marbling to stay moist during the long cooking time. Adjust the cooking time as needed, depending on the thickness of the cut.
What vegetables can I add to the roast?
In addition to potatoes, carrots, and celery, you can add onions, parsnips, or even bell peppers for extra flavor. Just make sure to cut them into similar sizes for even cooking. You might also want to try adding turnips or sweet potatoes for a unique twist.
How do I know when the roast is done?
To check if your roast is done, use a meat thermometer to ensure it reaches an internal temperature of at least 145°F for medium-rare. If you prefer it more well-done, aim for 160°F. Additionally, the meat should be tender and easily pull apart with a fork when it's fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).