Cheesy-Broccoli Soup
A creamy, cheesy broccoli soup with tender vegetables and rich flavors, perfect for cozy dinners or family gatherings. Made with melty American cheese and fresh vegetables, it offers comfort and warmth. Suitable for all ages, this hearty soup is quick to prepare and sure to please everyone.
Ingredients
Instructions
- Cook the frozen chopped broccoli according to package directions, omitting salt. Drain well.
- Saute chopped onion and chopped green pepper in melted butter in a medium saucepan.
- Add the cooked broccoli, cream of chicken soup, cubed American cheese, and water to the saucepan.
- Cook over medium heat until the cheese melts, stirring often.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or using a blend of cheeses like cheddar and gouda instead of American cheese. If you want to boost the flavor, try adding garlic powder or a dash of hot sauce. For a healthier twist, substitute the cream of chicken soup with a homemade version or a lower-fat alternative. This soup can also be made vegetarian by using a vegetable-based soup.
Serving Suggestions
This Cheesy-Broccoli Soup pairs beautifully with crusty bread or a fresh garden salad for a complete meal. For added texture, consider topping each bowl with croutons or a sprinkle of extra cheese. It's also delicious alongside a sandwich, such as a classic grilled cheese or even the Dijon Chicken Salad for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring frequently to prevent sticking. You can also microwave individual servings for 1-2 minutes, stirring halfway through to ensure even heating. If the soup thickens, add a little water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy-Broccoli Soup contains roughly 612 calories, with 10g protein, 37g carbohydrates, and 48g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just chop it into small florets and steam or blanch until tender before adding it to the soup. Fresh broccoli may require a longer cooking time, so adjust accordingly to ensure it is cooked through but still vibrant and firm.
Is there a way to make this soup gluten-free?
Absolutely! To make this Cheesy-Broccoli Soup gluten-free, simply use a gluten-free cream of chicken soup alternative or make your own using cornstarch as a thickener. Double-check any additional ingredients, like butter, for gluten content, especially if using pre-packaged items.
Can I add protein to this soup?
Yes, you can certainly add protein to make this soup more filling! Cooked chicken, like from Daddy'S Chicken, or diced ham can be stirred in along with the cheese for added flavor and substance. Just make sure any added proteins are cooked before incorporating them into the soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).