Cheesy Chiches
Cheesy Chiches are savory baked biscuit cups filled with cheese and eggs, perfect for brunch or snack time, offering a hearty, cheesy flavor that appeals to all ages.
Ingredients
Instructions
- Grease four (10 ounce) custard cups with butter.
- Cut 2 of the biscuits into 8 pie-shaped wedges each.
- Roll the remaining biscuits into 4 to 5-inch circles.
- Place one biscuit circle in each greased cup, pressing against the bottom and up the sides.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).