Grandmother'S Brownies
Rich, fudgy brownies with chopped pecans and a deep chocolate flavor, perfect for satisfying sweet cravings and suitable for dessert or snack occasions.
Ingredients
Instructions
- Melt chocolate and butter over low heat.
- Cream eggs and sugar until well combined.
- Add the melted chocolate mixture to the creamed eggs and sugar.
- Stir well to combine all ingredients.
- Add sifted flour, baking powder, and chopped pecans to the mixture.
- Mix until just combined.
- Pour batter into a greased glass baking dish.
- Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes.
- Allow to cool before cutting into squares.
Tips & Substitutions
For an extra fudgy texture, consider using half brown sugar and half white sugar. You can substitute walnuts for pecans if desired, or omit nuts altogether for a nut-free version. Make sure to sift the flour to avoid lumps and achieve a smoother batter. Be careful not to overmix after adding the flour to keep your brownies tender.
Serving Suggestions
Cut the brownies into squares and serve them with a scoop of vanilla ice cream on top for a delightful treat. They pair beautifully with *Butter Sauce For Fish* if you're serving a seafood dish alongside. You can also dust them with powdered sugar or drizzle with chocolate sauce for an elegant presentation.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you prefer warm brownies, you can reheat individual squares in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Brownies contains roughly 544 calories, with 9g protein, 71g carbohydrates, and 27g fat. It is an excellent source of iron (27% of the Daily Value), dietary fiber (25% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of protein and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of unsweetened chocolate?
Yes, you can substitute unsweetened chocolate with cocoa powder. Use 3 tablespoons of cocoa powder combined with 1 tablespoon of vegetable oil for each square of chocolate needed. This will keep the fat content similar and maintain the rich chocolate flavor in your brownies.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfect. If the toothpick comes out clean, they may be overbaked. Keep in mind that they will continue to cook slightly as they cool in the pan.
Can I freeze these brownies?
Absolutely! To freeze, wrap the cooled brownies tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 3 months. To enjoy, simply thaw them in the refrigerator overnight or let them sit at room temperature for a couple of hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).