Fresh Peach Bread
Juicy peaches and warm spices create a moist, flavorful bread perfect for breakfast, snack, or dessert. Its sweet, fruity taste appeals to all ages and occasions.
Ingredients
Instructions
- Cream together sugar, eggs, and shortening.
- Add mashed peaches to the creamed mixture.
- Mix flour, baking powder, baking soda, and salt together.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Add vanilla and nuts, then fold in gently.
- Pour batter into two greased loaf pans.
- Bake at 350°F (175°C) for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have shortening, butter or coconut oil can be great substitutes. Ensure the peaches are ripe for the best sweetness; if fresh peaches aren't available, canned peaches can work but drain them well. Adding a teaspoon of cinnamon or nutmeg can enhance the spice profile too.
Serving Suggestions
Serve slices of peach bread warm or at room temperature, perhaps with a spread of cream cheese or butter. It pairs beautifully with coffee or tea for breakfast or as an afternoon snack. For a delightful dessert, consider serving it alongside Mary'S Pudding for a sweet finish to your meal.
Storage & Reheating
To store leftover peach bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, place it in an airtight container in the refrigerator for up to a week. To reheat, slice the bread and microwave it for about 15-20 seconds, or toast it for a warm, crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Peach Bread contains roughly 581 calories, with 3g protein, 43g carbohydrates, and 43g fat. It is a good source of calcium (15% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 858mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before mashing. This ensures your batter doesn't become too watery, maintaining the right texture for your bread.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top is browning too quickly, you can tent it with foil during the last few minutes of baking.
Can I add other fruits or nuts to the recipe?
Absolutely! You can mix in other fruits like blueberries or cherries, or use different nuts such as walnuts or pecans. Just keep in mind to adjust the sugar if you're adding very sweet fruits to maintain balance in flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).