Cheesy Corn Muffins
Cheesy Corn Muffins are moist, flavorful treats combining tender corn, sharp cheddar, and a hint of sweetness—perfect for breakfast, snack, or side dish with a comforting appeal.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Grease the bottoms of 12 muffin cups.
- In a bowl, combine all-purpose flour, cornmeal, sugar, salt, and baking powder.
- Mix well to evenly distribute the dry ingredients.
- Add milk, vegetable oil, and egg to the dry ingredients; stir just until the mixture is moistened.
- Fold in canned whole kernel corn and shredded Cheddar cheese.
- Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 20 to 25 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Serve warm.
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).