Cheesy Green Bean Casserole
A creamy and cheesy green bean casserole packed with savory flavors and smooth textures. Perfect for family dinners or holiday gatherings, it combines tender green beans with a rich cheese sauce and sautéed onions, baked to bubbling perfection for a comforting and satisfying side dish.
Ingredients
Instructions
- Sauté the diced onion in 1/2 cube of oleo until translucent.
- In a bowl, add the can of Cheddar cheese or cream of mushroom soup, cubed Velveeta cheese, Worcestershire sauce, and a few drops of Tabasco sauce.
- Stir the mixture until well combined and the cheese is melted.
- Add pimentos to the sauce mixture.
- Place the green beans in a casserole dish.
- Pour the cheese sauce over the green beans.
- Bake at 350°F for 30 minutes until bubbly.
Tips & Substitutions
For a creamier texture, consider substituting the Cheddar cheese soup with a homemade cheese sauce. You can also add sautéed mushrooms for extra flavor or use fresh green beans for a crispier bite. If you're looking for a vegetarian option, ensure your Worcestershire sauce is vegetarian-friendly, or replace it with soy sauce. This dish is a great side that pairs beautifully with Sweet Potato Casserole.
Serving Suggestions
This Cheesy Green Bean Casserole makes a delightful side dish for holiday gatherings or family dinners. Serve it alongside your favorite protein, such as roasted chicken or ham. It also complements dishes like Plain Waffles for a unique twist on breakfast-for-dinner. Garnish with crispy fried onions on top for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for about 15-20 minutes until warmed through. You can also microwave it in short intervals, stirring in between, until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Green Bean Casserole contains roughly 594 calories, with 28g protein, 26g carbohydrates, and 43g fat. It is an excellent source of calcium (58% of the Daily Value), vitamin A (57% of the Daily Value), and protein (56% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 2158mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans will give your casserole a firmer texture and vibrant color. Blanch them in boiling water for about 5 minutes before mixing with the cheese sauce to ensure they're tender yet crisp in the final dish.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it up to 24 hours in advance, cover it tightly, and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for Velveeta cheese?
If you're looking for a substitute for Velveeta cheese, you can use a combination of cream cheese and shredded cheddar for a similar creamy and melty texture. Alternatively, any good melting cheese, like Monterey Jack or Gouda, can work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).