Plain Waffles
Light and fluffy plain waffles with a crisp exterior, perfect for breakfast or brunch. Their neutral flavor pairs well with sweet syrups, fruits, or savory toppings, making them versatile for all tastes. Ideal for weekend mornings or special occasions, these waffles are easy to customize and quick to prepare.
Ingredients
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, beat the egg yolks and mix with the milk and oil.
- Gradually pour the wet mixture into the dry ingredients, stirring until just combined.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter until incorporated.
- Preheat your waffle iron and lightly grease if necessary.
- Pour the batter onto the hot waffle iron and cook until golden brown and crispy.
- Serve immediately with your favorite toppings.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).