Studge Pit Pie(Chocolate Fudge)
Studge Pit Pie is a rich, decadent chocolate fudge dessert with a creamy texture and deep cocoa flavor, perfect for chocolate lovers. Its indulgent taste pairs well with whipped topping and makes a satisfying treat for gatherings or special occasions, offering a sweet, comforting finish to any meal.
Ingredients
Instructions
- Mix all ingredients together and pour into two 9-inch unbaked pie crusts.
- Bake at 350°F (175°C) for 45 to 50 minutes.
- Let cool slightly before serving.
- Top each slice with Cool Whip if desired.
Tips & Substitutions
For a richer flavor, use high-quality cocoa powder and consider substituting half of the margarine with unsalted butter. If you’re out of pecans, walnuts or almonds make great alternatives. Ensure the eggs are at room temperature for better incorporation. Mixing the ingredients until just combined helps maintain a fudgy texture, so avoid overmixing.
Serving Suggestions
This pie pairs beautifully with a dollop of Cool Whip or vanilla ice cream for extra creaminess. Serve alongside a cup of coffee or a scoop of vanilla bean ice cream to complement the rich chocolate flavor. For a festive touch, consider garnishing with chocolate shavings or crushed nuts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place slices in the microwave for about 15-20 seconds or until warmed through. For best texture, avoid overheating, as it can change the fudgy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Studge Pit Pie(Chocolate Fudge) contains roughly 1561 calories, with 10g protein, 84g carbohydrates, and 89g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 570mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Pet milk?
Yes, you can substitute Pet milk with evaporated milk or whole milk. If using a non-dairy option, opt for a full-fat alternative like coconut milk for similar creaminess. Adjust the sweetness if necessary, as some alternatives may have added sugars.
Is it possible to make this pie without eggs?
Absolutely! To make an eggless version, you can use flaxseed meal or chia seeds as an egg substitute. Mix 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water for each egg. Let it sit for a few minutes until it thickens before adding it to your mixture.
What can I do if my pie crusts are too small for the filling?
If your pie crusts are too small, you can either pour the excess filling into a greased baking dish for a mini fudge cake, or you can make a thicker pie by reducing the amount of filling used. Just keep an eye on the baking time, as it may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).