Dump It Cake(Makes 10 To 12 Servings)
Dump It Cake is a quick and easy dessert featuring layers of pineapple, fruit filling, cake mix, nuts, and coconut. Baked to a golden perfection, it's a delightful treat suitable for family gatherings or potlucks, offering a sweet, fruity, and nutty flavor combination with minimal effort.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9 x 13-inch baking pan with baking spray or shortening plus flour.
- Layer crushed pineapple with juice, fruit pie filling, dry cake mix, chopped nuts, and grated coconut in the prepared pan.
- Top with small pieces of butter or margarine.
- Bake in the preheated oven for about 1 hour.
- Check for doneness by inserting a wooden pick into the center; it should come out clean.
- Remove from oven and cool before serving.
Tips & Substitutions
For a richer flavor, consider using a chocolate cake mix instead of yellow or white. If you're short on time, you can skip the nuts or use pre-chopped ones. Feel free to replace the coconut with a different topping like crushed graham crackers for added texture. Ensure the butter is evenly distributed for a properly baked top layer.
Serving Suggestions
Serve this Dump It Cake warm or at room temperature, perhaps with a scoop of vanilla ice cream on top. It also pairs beautifully with a side of whipped cream. For a full meal, consider serving it alongside a fresh fruit salad or a light Vegetable Dish to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual servings in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can warm it in the oven at 350°F for about 10-15 minutes to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dump It Cake(Makes 10 To 12 Servings) contains roughly 823 calories, with 5g protein, 38g carbohydrates, and 75g fat. It is a good source of dietary fiber (17% of the Daily Value), protein (11% of the Daily Value), and potassium (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you prefer, such as chocolate or spice cake, to create different flavor profiles. Just keep in mind that the flavor of the cake will influence the overall taste of the Dump It Cake, so choose one that complements your fruit fillings.
What fruits can I use in this recipe?
You can use any fruit pie filling you like, such as cherry, apple, or peach. For a twist, try mixing different flavors together. You could also use fresh fruit, but be sure to adjust the sugar accordingly, as pie filling is typically sweetened.
Can I make this recipe ahead of time?
Absolutely! You can prepare the cake a day in advance and store it in the refrigerator. Just be sure to cover it well to prevent drying out. When ready to serve, reheat it slightly to enjoy the warm, gooey texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).