Cheesy Lasagna Pizza
A comforting cheesy lasagna-inspired pizza with flavorful beef, rich tomato sauce, and melty cheeses, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Grease a 14-inch pizza pan or a 15 x 10-inch jelly roll pan.
- Brown the ground beef in a skillet; drain the fat.
- Stir in the tomato sauce, 1/4 cup water, and the spaghetti sauce seasoning mix (reserve 1 tablespoon for the crust).
- Simmer the meat mixture while preparing the crust.
Tips & Substitutions
For a crispier crust, pre-bake the hot roll mix dough for 5 minutes before adding toppings. You can substitute ground beef with ground turkey or chicken for a lighter version. Consider using ricotta cheese instead of cottage cheese for a creamier texture. Add vegetables like spinach or mushrooms for added nutrition and flavor, similar to those found in Italian lasagne.
Serving Suggestions
Serve cheesy lasagna pizza hot, garnished with fresh basil or parsley for added flavor. It pairs wonderfully with a simple side salad or garlic bread. You can also serve it alongside your favorite dipping sauces, such as marinara or ranch, for extra indulgence. This dish is perfect for a casual family dinner or game day gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This method keeps the crust crisp while warming the toppings evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Lasagna Pizza contains roughly 104 calories, with 7g protein, 7g carbohydrates, and 6g fat. It is a good source of protein (13% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and dough ahead of time. Assemble the pizza and refrigerate it for up to 24 hours before baking. This is great for meal prep and allows the flavors to meld together. Just be sure to let it come to room temperature before baking.
What can I use instead of hot roll mix?
If you don't have hot roll mix, you can make a simple pizza dough from scratch using flour, yeast, salt, and water. Alternatively, store-bought pizza dough or even pre-made crescent roll dough can work well as a substitute.
Can I freeze cheesy lasagna pizza?
Absolutely! You can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This is a fantastic option for quick meals on busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).